Pour into popsicle molds 2/3 of the way up.
Freeze for 30-40 minutes.
Blend 1 can of full fat coconut milk with 2 tablespoon maple syrup.
Fill the popsicle molds to the top with the coconut milk.
Freeze for 30-40 minutes, remove from the freezer and insert wooden popsicle sticks.
Freeze for at least 4 hours before eating.
Makes 8 popsicles.